Sharp, well-balanced cutting implements are indispensable for the precise, delicate, and demanding cuts required during field dressing. This complete kit includes a variety of knives and tools for piercing, boning, skinning, sawing, detail work, and tough cuts in tight places. Blades are made from heat-treated stainless steel which provides excellent hardness, edge retention, and corrosion resistance, and they extend the full length of the knife ("full tang"). Handles are brightly colored so you won't misplace them in the field. Durable case stows items for safe and convenient transport. Includes laminated card with instructions for field dressing.
Includes :
Caping Knife: For skinning and deboning
Field Dressing Knife: For gutting animal or removing anal glands
Hunting Knife: Versatile, multipurpose knife
Axe: For chopping bone or wood
Hook: For pulling carcass apart, scraping meat off bone, grabbing and moving pieces of meat
Rib Spreader: Holds ribs open after sawing through rib cage
Bone Saw: For cutting legs and other bones as well as cutting wood. Serrated blade and T-shaped handle increase cutting efficiency; blunt hooked tip to avoid puncturing bladder or intestines.
Knife Sharpener: Tungsten carbide sharpening stone, one for knives and one for scissors
Cutting Board- 13 3/4" x 9 3/4"x 1/8"
Bonus items include latex gloves, rope, marking line, and zip ties
Specifications :
Caping Knife: 8-7/8" L overall; blade is 2-3/4" L
Field Dressing Knife: 9-3/8" L overall; blade is 3-3/4" L with gut hook and blunt tip
Hunting Knife: 9-3/8" overall; blade is 4" L
Axe: 10" L overall; blade is 3-3/4" x 3-1/4"
Hook: 9-1/2" L overall
Rib Spreader: Opens to 11-1/4"; folds for storage
Bone Saw: 8-1/2" L overall; blade is 6" L
Knife Sharpener: Tungsten carbide sharpening stone
