Use the Weston 07-3101-W-A manual meat tenderizer on tough cuts of meat to give them a softer, more succulent texture. Not only will your steaks and roasts be easier to chew, they will absorb marinades better and require less cooking time. The Weston tenderizer takes the hard work out of tenderizing your meat; instead of hefting a heavy mallet, you simply crank a handle and feed the meat inside the tenderizer, where stainless steel blades create tiny cuts in the muscle fibers.
Features:
- Stainless Steel Combs Prevent Jamming
- Disassembles For Easy Clean Up
- Features 31 Ss Blades For Tenderizing Even The Toughest Cuts Of Meat
Specifications:
- Type: Meat Tenderizers
- Opening Width: 1 1/4 Inches
- Blade Material: Stainless Steel
- Number of Blades: 31
- Power Type: Manual
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