Kershaw Wasabi Series, Black Yanagiba, 8 1/4" 6721Y

"Yanagiba" means, "willow blade." The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well. The yanagiba is, quite simply, the ideal slicing knife. Single-beveled blade.



Specifications:



- Steel: Daido 1K6 high-carbon stainless steel

- Handle: Polypropylene

- Blade Length: 9 in. (22.91 cm)



Features:



- Extreme 16° single-bevel blade; gently hollow-ground back

- Graze-finished for attractive brushed look

Yanagiba, 8 1/4"

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