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Outdoor Edge Cutlery Corp

Outdoor Edge Cutlery Corp DVD Jerky-Adv. Processing: Volume 4 JP-101

Item #86377 MPN JP-101 UPC 743404300702
Learn to make a variety of delicious jerky in your home smoker or oven. How to completely debone a Whitetail deer and select which primary muscles are best suited for whole muscle and restructured jerky. Detailed information how to make a whole muscle, restructured, nuggets, sectioned and formed, smoked jerky and African Biltong.

Jerky-Adv. Processing: Volume 4
Outdoor Edge Cutlery Corp DVD Jerky-Adv. Processing: Volume 4 JP-101
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