- Perfect for tenderizing and flattening all types of meat.
- ABS construction with self storing, interchangeable disks.
- Varying cuts of meat have different tissue structures – which ultimately determine tenderness.
- Breaking down the connective tissue results in a tender piece of meat.
- The Jaccard Simply Better Meat Mallet incorporates 4 custom tenderizing discs -- each of which is uniquely designed to breakdown the connective tissues of specific types of meat.
- These discs include flat (chicken/poultry), fine (veal), medium (pork), and coarse (beef) and each is clearly marked on the back for easy recognition.
- All discs nest in the head of the mallet for easy and convenient storage.
- Soft-grip handle sits comfortably and securely in your hand.
- Ergonomic design is well balanced to provide maximize comfort and control.
- Flat side allows back of the mallet to be laid on the counter—disk end up – to avoid contaminating counter tops.
- Sturdy ABS construction.
- Dishwasher safe (top shelf recommended).
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